PEA & HAM
CREAMY CORN
POTATO & LEEK
PEA & FENNEL
ROASTED CARROT & CUMIN
MUSHROOM & PEARL BARLEY
ZUCCHINI SLICE
QUICHE LORRAINE
GOATS CHEESE, POTATO &
ONION TART
SPANAKOPITA
CREAMED SPINACH
MASHED POTATOES
MUSHY MINTED PEAS
MUSTARD MASH
PUMPKIN, BASIL & PARMESAN MASH
ROOT VEGETABLE MASH
CELERIAC PUREE
PARSNIP PUREE
CHICKPEA MASH
BROAD BEANS BRAISED WITH PANCETTA
FENNEL & TOMATO RAGU
SPICED RED CABBAGE WITH APPLE
CAULIFLOWER CHEESE
BRAISED FENNEL
CREAMED LEEKS
COQ AU VIN
BUTTER CHICKEN
CHICKEN PROVENÇAL
CHICKEN WITH TARRAGON & MUSHROOMS
CHICKEN WITH PRESERVED LEMONS & OLIVES
CHICKEN LEEK & PANCETTA PIE
*CHICKEN & CIDER STEW
BEEF CARBONADE WITH DUMPLINGS
BOEUF BOURGUIGNON
COTTAGE PIE
BEEF & VEG PIE
GORDON’S BEEF & VEG CASSEROLE
CHILLI CON CARNE
BEEF GOULASH
BRAISED PUMPKIN & LAMB
SHEPHERD’S PIE
MOUSSAKA
LAMB STEW WITH PARSLEY DUMPLINGS & YOUNG CARROTS
LAMB NAVARIN
NIGEL’S LAMB & BARLEY STEW
*GREEK LAMB FRICASSEE
BOLOGNESE
LASAGNE
MEAT LOAF WITH PROSCUITTO AND REDCURRANT JUS
MEATBALLS NAPOLETANA
PORK, SNAKE BEAN & PEPPERCORN CURRY
SWEET & SOUR PORK
BRAISED PORK BELLY WITH CHORIZO & HARICOT BEANS
*AROMATIC PORK & GINGER HOT POT
PORK STROGANOFF
PORK DIJON
CATALAN SUMMER FISH STEW
FISHERMAN’S PIE
*TUNA MEATBALLS
RATATOUILLE
MOROCCAN CHICKPEA AND PUMPKIN STEW
ROASTED VEGETABLE LASAGNE
WILD MUSHROOM PIE
*CAULIFLOWER MACARONI CHEESE
*STUFFED BUTTERNUT PUMPKIN
dishes
copyright 2012 vivenda
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